Sauté shrimp with scallions and garlic for just 1 minute on each side. Add cream, the BBQ sauce mixture and heat through. Remove from heat and add lemon juice.
Plate 1 cup of cooked rice and top with about 1/2 cup of sauce and shrimp.
Garnish each serving with shredded cheese, reserved chopped bacon and scallion greens.
Ingredients
2 tbsp McCormick Culinary® Cajun Seasoning
6 tbsp cheese, cheddar , finely shredded
4 1/2 cup Zatarain’s® Creole Pilaf Rice Mix, cooked
