Not Your Yia Yia’s Flatbread

Directions

  1. Spread the tapenade on the flatbread.
  2. Add the sliced potatoes, KronoBROIL®, the cheese and bake to warm the ingredients.
  3. Squeeze on a drizzle of the sauce.

Ingredients

  • 1/4 cup cheese shredded, Monterey Jack colby blend
  • 3 oz KronoBROIL® Gyros Slices
  • 1 Kronos® Flatbread, Grilled, 4.5" x 11"
  • 3 oz Mushroom Tapenade
  • 1 oz Rosemary Potatoes
  • 1 oz Sriracha White Satin Sauce