Nut-Free Kale Pesto
Nut-Free Kale Pesto
Directions
- Combine the kale, Parmesan, garlic and salt in a food processor. Pulse 5 times.
- With the motor running, drizzle in the oil.
- Season to taste with salt and pepper.
Ingredients
- as needed black pepper
- 1 garlic, clove(s)
- 4 cups kale, stems removed and roughly chopped
- 2 tbsp oil, olive
- 1/3 cup cheese, Parmesan , grated
- 1/2 tsp salt, plus more as needed