Oven Roasted Vegetables
Oven Roasted Vegetables
Directions
- In a medium mixing bowl, blend oil, Custom Culinary® Gold Label True Foundations™ Vegetable Liquid Stock Concentrate and vinegar.
- Add peppers, onion and zucchini; toss evenly to coat.
- Place onto a sheet or roasting pan.
- Roast in a 400°F oven for 15-20 minutes until 90% cooked. Remove and serve warm or chill.
Ingredients
- 3 cup bell peppers , red, green, and yellow
- 1 cup oil, olive, (can sub vegetable oil)
- 1 cup onion(s), red, large dice
- 2 tbsp vinegar, red wine
- 3 tbsp Custom Culinary® Gold Label True Foundations™ Vegetable Liquid Stock Concentrate
- 1 cup zucchini, large dice