Oysters Oreganato and Sriracha Vinaigrette
Oysters Oreganato and Sriracha Vinaigrette
Directions
- Mix cauliflower, oregano, parmesan, bacon, red bell peppers, parsley, salt, and pepper together in a bowl.
- Top freshly shucked oysters and roast on a baking sheet in a (preheated) 500F oven.
Ingredients
- 1 cup cauliflower, riced
- 1 tsp McCormick Culinary® Black Pepper, Table Grind, to taste
- 1/4 tsp McCormick Culinary® Oregano, Ground, Mediterranean Style
- 1/2 tsp McCormick Culinary® Gourmet Salt, to taste
- 24 oyster(s), shucked
- 3 tbsp Peak Fresh Produce® Pepper(s), Red Bell, brunoise
- 2 tbsp Ridgecrest® Bacon, Applewood Slice(s), cooked and finely chopped
- 3 tbsp Roma® Cheese Grated, Parmesan
