Add rosemary, thyme, mint, garlic and olive oil in a small mixing bowl and combine thoroughly.Coat lamb steaks liberally with herb mixture and marinate for minimum one hour.When lamb is finished marinating, place it on the counter and let it come up to room temperature.
Preheat oven to 350° F
Sear lamb in an ovenproof skillet for 2 minutes on each side.Place skillet in preheated oven for 6-8 minutes depending on how you like your lamb cooked.Remove lamb from oven and let rest for 1-3 minutes.
Serve over Cauliflower Mash
Ingredients
3 Peak Fresh Produce® Garlic, Clove(s), mashed
1 lb Catelli leg of lamb steaks
2 sprigs mint, fresh, chopped
3 tbsp Piancone® Oil, Olive
3 rosemary, fresh sprigs, chopped
2 sprigs thyme, fresh, chopped
Chef Rich Smice - Corporate Executive Chef, Chef Consultant, Performance Foodservice - Thoms Proestler
