Peak Fresh Produce® Cabbage Slaw
Directions
- Combine all ingredients and refrigerate overnight before use.
Ingredients
- 1 cup Peak Fresh Produce® Cabbage, Red, shredded
- 1 cup Peak Fresh Produce® cabbage green, shredded
- 1 each Peak Fresh Produce® Lime(s), juice only
- 1 tsp West Creek® cider vinegar
- 2 tbsp Piancone® Extra Virgin Olive Oil Unfiltered
- 1/4 tsp Magellan® sea salt
- 1/4 tsp Magellan® Black Pepper, ground
- 1 tbsp West Creek® Honey
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
