Peak Fresh Produce® Garden Pie
Directions
- Place crust on pizza screen and brush with olive oil then season with salt.
- Whisk the alfredo and pesto together. In a swirling motion beginning in the center moving to the edge apply the sauce to the crust.
- Heat your oven.
- Arrange mushrooms, spinach, tomatoes, jalapeno, onion and poblano on pizza. Add the rest of the cheese and bake.
- Once crust is golden brown remove from oven and place on cutting surface. Slice and serve.
Ingredients
- 8 oz Piancone® Alfredo Sauce
- 2 cup Bacio® Cheese, Mozzarella, shredded
- 1/2 cup Piancone® Balsamic Glaze
- 14 in Ultimo!® Par Baked Thin Crust
- 2 Peak Fresh Produce® Pepper(s), Jalapeño, fine dice
- 2 Peak Fresh Produce® Mushroom(s), Portobello, large, sliced
- 1/2 cup Piancone® Oil, Olive, Extra Virgin
- 1/4 cup Piancone® Pesto Sauce
- 1 Peak Fresh Produce® Poblano Peppers, thinly sliced
- 2 cup Peak Fresh Produce® Spinach, Baby
- 1 1/2 cup Peak Fresh Produce® Tomato(es), Grape, cut in half
- 1 Peak Fresh Produce® Onion(s), Yellow, sliced
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
