Peak Fresh Produce® Spinach
Directions
- Add oil, onion, salt, and pepper to a sauté pan and cook for 2-3 minutes over medium heat.
- Add spinach and garlic to pan and cook until spinach is wilted. Pour in wine and reduce by half.
- Toss with Parmesan cheese and serve.
Ingredients
- 2 qts Peak Fresh Produce® Spinach, stems removed
- 2 tbsp Roma® Oil, Olive
- 1/2 cup Piancone® Chablis cooking wine
- 1 Peak Fresh Produce® Onion(s), Red, julienne
- 1/4 tsp Magellan® sea salt
- 1/4 tsp Magellan® Black Pepper, ground
- 1 1/2 tbsp Roma Garlic, minced
- 1/4 cup Roma® Cheese, Parmesan, grated
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
