- Preheat an oven to 400°F.
- Spread Roma Cup & Char Pepperoni evenly onto parchment-lined sheet pan.
- Bake for 7 minutes or until crispy.
- Allow chips to cool for 2 minutes before serving with a dollop of ranch dressing for dipping.
- 4 oz Roma® Pepperoni, Cup n Char
- Village Garden® Ranch Dressing, for dipping