Pepperoni Pizza Rolls
Pepperoni Pizza Rolls
Directions
- Roll out dough a little thinner.
- Brush it with liquid butter. Sprinkle 4oz cheese over it.
- Place pepperoni over entire dough.
- Start at one end and roll up the dough creating a nice log.
- Brush the top with butter and sprinkle with Cheese and top with pepperoni.
- Bake until done. Slice into as many pieces as you would like and serve with Marinara dipping sauce.
Ingredients
- 1 - dough, raw, 14-inch, slacked out
- 6 oz Favoloso® Cheese, Mozzarella
- 2 oz Nature's Best Dairy® Butter
- 4 oz Roma® Pepperoni