Roll pastry out to 1/8 inch thickness. Cut 3 inch rounds from the
pastry. Press pastry rounds into pan.
Spoon about ½ t. of red pepper jelly and about ¼ t. of goat cheese into
each pastry. Press a meatball into each pastry case.
Bake in 375° F oven for 20-25 minutes or until pastry is
golden.
Push meatballs down into pastry cases once they have been removed from the oven. Let cool for 10
minutes. Place about ¼ t. of pesto on top of each meatball.
