Piancone® Pesto Fusilli Salad
Piancone® Pesto Fusilli Salad
Directions
- Combine pasta, pesto, and parmesan cheese then serve at room temperature.
- Garnish the top with basil leaves.
Ingredients
- 1 lb. Piancone® Pasta Fusilli , cooked
- 1 1/2 cups Piancone® Pesto Sauce
- 1/4 cup Roma® Cheese, Parmesan, ground
- 6 ea. Peak Fresh Produce® Basil, for garnish