Piancone® Pesto Fusilli Salad

Directions

  1. Combine pasta, pesto, and parmesan cheese then serve at room temperature.
  2. Garnish the top with basil leaves.

Ingredients

  • 1 lb. Piancone® Pasta Fusilli , cooked
  • 1 1/2 cups Piancone® Pesto Sauce
  • 1/4 cup Roma® Cheese, Parmesan, ground
  • 6 ea. Peak Fresh Produce® Basil, for garnish