Pickled Red Onions
Pickled Red Onions
Directions
- Heat the oil in a sauté pan over medium heat. When the oil is hot, add the red onions. Sauté until soft; do not brown. Remove from heat.
- Stir in the salt, vinegar, wine, sugar, raisins and jelly. Blend.
- Chill for service.
Ingredients
- 2 tbsp oil, olive
- 8 oz onion(s), red, sliced
- 1/4 tsp salt
- 2 oz vinegar, red wine
- 1 tbsp red wine
- 1 1/2 tbsp sugar
- 1 tbsp golden raisins
- 1 tbsp jelly, currant