Skip to main contentPizza Azteca
Pizza Azteca
Directions
- Medium dice red snapper, onions, roasted red pepper and reserve in a medium bowl. Mince serrano pepper and cilantro then add to bowl.
- Mix with lemon juice, 2 oz. olive oil, salt and pepper to taste, then reserve.
- Hand stretch dough, add 1 oz. of olive oil, and bake in 525º F oven for 6 mins.
- Once the dough is fully cooked, remove and add fresh ceviche on top garnished, with fresh leaves of cilantro.
Ingredients
- 10 oz dough made from Assoluti® Flour
- 8 oz Empire's Treasure® Red Snapper Fillet(s), diced
- 1/2 Peak Fresh Produce® Onion(s), Yellow, diced
- 2 oz Piancone® Roasted Red Peppers, diced
- 1 pepper(s), serrano, minced
- 1 tbsp Peak Fresh Produce® Cilantro, minced
- 2 oz Magellan® Lemon Juice
- 3 oz Piancone® Extra Virgin Olive Oil Unfiltered
- to taste salt and pepper
