On one side of the dough, brush 1 oz. of the Garlic Chili Oil. Spread 2 oz. of pizza sauce over the Garlic Chili Oiled dough.
Sprinkle 4 oz. of Bacio Part Skim Cheese on the sauced area.
Fold the dough over and enclose the seam like you are making a calzone. Using a pointed tool, poke holes in the cavity of the calzone to score the dough.
Par bake at 500ºF for 7 minutes.
Put the remaining sauce and cheese portion on top and bake until cheese is fully melted and dough is appropriately colored. Garnish with fresh basil leaves.
Ingredients
1 oz basil, fresh, (post bake)
6 oz Bacio® Part Skim Shredded Cheese, (4 oz inside, 2 oz on top)
