Pizzapata

Directions

  1. Top the crust with both sauces.
  2. Sprinkle cheese over top. Add the topping.
  3. Bake

Ingredients

  • 3 oz Contigo® Salsa, Fire Roasted
  • 1 1/2 cup cheese, Oaxaca, shredded
  • 1 each Ultimo Wood Fired Pizza Crust
  • 3 oz Roma® Pizza Sauce, Prepared
  • 1 cup Tezzata Chorizo crumbles