Ponzu Style Tuna Sashimi

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Ponzu Style Tuna Sashimi

Directions

  1. Whisk all ingredients - Soy sauce, Yuzu Juice, Rice Vinegar, Mirin.
  2. Refrigerate wet ingredients for at least 30 minutes before serving. 
  3. Arrange 5-6 slices of Asian Pride® Tuna Slices at center plate. Spoon 1 to 1½ tbsp of the ponzu sauce over and around the fish. Top Garnish with a small pinch of thinly sliced green onions.

Ingredients

  • 5 - 6 slices Asian Pride® Tuna Slices
  • 1/4 cup soy sauce
  • 1/4 cup fresh Yuzu juice, (or 2 tbsp lemon juice + 2 tbsp lime juice)
  • 2 tbsp. rice vinegar
  • 1 tbsp. mirin
  • green onions, for garnish