Pork Tenderloin with Cranberry Mojo Sauce

Pork Tenderloin with Cranberry Mojo Sauce

Pork Tenderloin with Cranberry Mojo Sauce

Directions

  1. Season the tenderloin with chili, cumin, salt and pepper.
  2. Sear and roast in an oven to desired temperature.
  3. In a pot over medium heat add the cranberry sauce, vinegar, garlic and lime juice. Melt together. Stir in jalapeno, chipotle and cilantro. Slice the pork.
  4. Pour sauce over top.

Ingredients

  • 1 ea. Allegiance® Pork. Tenderloin
  • salt and pepper, to taste
  • 1 tsp Magellan® Chili
  • 1 tsp Magellan® Cumin
  • 14 oz. cranberry sauce, whole berry
  • 1/4 cup Asian Pride® Rice Wine Vinegar
  • 1 tsp Peak Fresh Produce® Garlic, chopped
  • 1 tsp Peak Fresh Produce® Jalapeño Pepper(s), minced
  • 1 tbsp Peak Fresh Produce® Lime(s), juice only
  • 1 tsp Contigo Chipotle pepper, chopped
  • 1 tbsp Peak Fresh Produce® Cilantro, Fresh, chopped

Chef Robert Stegall-Smith - Corporate Executive Chef, Performance Foodservice - IFH Florence

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