Porterhouse with Sauce Robert
Porterhouse with Sauce Robert
Directions
- Coat Porterhouse with olive oil, salt and pepper. Allow to rest for 15 minutes.
- Cook on grill or boiler to desired degree of doneness. Top with sauce and serve.
Ingredients
- 32 oz Braveheart® Black Angus Beef Steak(s), Porterhouse
- 1 tbsp Piancone® Oil, Olive
- 1 tsp
- 1 tsp salt, sea