In a large mixing bowl, add the hot water and the Honest Earth® Creamy Classic Mashed Potatoes until fully combined. Allow to refresh for 2 minutes. Hold for assembly.
Heat the hot dogs and crush the corn chips.
To assemble the hot dogs, be sure they are dry if you boiled them, take 3 ounces of the mashed potatoes and wrap around the hot dog to encase it.
Roll the hot dog into the crushed corn chips and place on a parchment lined sheet pan, allowing space between the hot dogs.
Bake for 15 minutes at 350°F.
Serve with ketchup and mustard.
Ingredients
Idahoan Honest Earth® Creamy Classic Mashed Potatoes with a hint of Butter & Sea Salt
