Pulled Pork Cornbread Skillet

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Pulled Pork Cornbread Skillet

Directions

  1. Thaw and warm cornbread.
  2.  Place 1 slice of cornbread on a warm serving skillet. 
  3. Heat pulled pork until hot, spoon onto skillet next to cornbread. 
  4. Top pork with remaining cornbread. 
  5. Drizzle barbecue sauce over pork and cornbread. 
  6. Garnish with cilantro.
  7.  Serve with additional barbecue sauce.

Ingredients

  • 2 portioned slices of Heritage Ovens® Cornbread, 12"x16" Pre-Cut 30-Slice Sweet Style
  • 4 oz. pulled pork
  • barbecue sauce, to taste
  • cilantro