Skip to main contentPulpo Marechiara Pizza
Pulpo Marechiara Pizza
Directions
- Slice octopus leg on a bias, hand crush tomatoes, measure cannellini beans and vegan pepperoni, then reserve.
- Hand stretch dough and add crushed tomatoes followed by cannellini beans, vegan pepperoni, and sliced octopus. Season pizza with salt and pepper.
- Bake in an oven set to 525º F for 6-7 minutes until crust is golden brown.
- Garnish with fresh cilantro and unfiltered extra virgin olive oil.
Ingredients
- 10 oz dough made from Assoluti® Flour
- 4.4 oz octopus leg, sliced on bias
- 3 oz Roma® Cannellini Beans
- 4 oz Piancone® Plum Tomatoes, crushed
- for garnish Peak Fresh Produce® Cilantro
- for garnish Piancone® Extra Virgin Olive Oil Unfiltered
- 15 slices Green Origin™ Pepperoni
- to taste salt and pepper
