Queso Fundido with Plantain Chips
Queso Fundido with Plantain Chips
Directions
- In a large pot, combine prepared cheese sauce, chorizo, and green and red peppers. Stir until well blended. Keep warm.
- At service, portion 1/2 cup of Queso Fundido with 6 oz. of plantain chips.
- Serving Suggestion:
Garnish with pico de gallo, guacamole and/or sour cream.
Ingredients
- 74 oz. Trio® Cheese Sauce , warm
- 24 oz. chorizo, cooked, ground
- 6 oz. Green Pepper, fine dice, blanched
- 6 oz. Red Bell Pepper, fine dice, blanched
- 9 lb. Plantain Chips, warm
