To make the Quick Kimchee, bring remaining rice vinegar and sugar, orange juice, garlic powder, ginger and crushed red pepper to boil in small saucepan.
Remove from heat; cool completely.
Place cabbage, daikon, green onions and bell pepper in medium bowl. Toss with 1 teaspoon of the sea salt.
Pour cooled vinegar mixture over vegetables. Set aside.
Ingredients
15 1/3 tbsp vinegar, seasoned rice
2 1/3 tbsp sugar, granulated
1 ea orange(s), freshly squeezed, juice only
1 tap McCormick Culinary® Garlic Powder
1 tsp McCormick Culinary® Ginger, Ground
3/4 tsp McCormick Culinary® Red Pepper, Crushed
2 cups cabbage, napa
1/2 ea daikon radish
3 ea onion(s), green
1/2 ea Red Bell Pepper
1 tsp McCormick Culinary® Sea Salt, Mediterranean fine grind