Combine mayo, vinegar, lime juice, Dijon mustard, sugar, salt and pepper in a bowl and whisk to combine. Add remaining ingredients and allow to marinate 30 minutes before serving.
Ingredients
2 cups broccoli slaw
1/2 ea. pepper(s), red bell, julienned
2 ea. onion(s), green, sliced on bias
2 tbsp. cilantro, fresh, chopped
1/3 cup fresh or frozen mango, small dice
3 tbsp. mayonnaise
1 tbsp vinegar, apple cider
1 tbsp. lime juice
1 tsp. French’s® Dijon Mustard
1 tbsp. sugar
1/4 tsp. Kosher salt
1/8 tsp. McCormick Culinary® Black Pepper, Shaker Grind