Raspberry Sorbet with Balsamic Fig Drizzle

About this Recipe

 

Raspberry Sorbet with Balsamic Fig Drizzle

Raspberry Sorbet with Balsamic Fig Drizzle

Directions

  1. Place the sorbet in a dish and drizzle with Ken’s Balsamic Fig Glaze.
  2. Top with berries and mint.

Ingredients

  • 1/4 cup berries, fresh
  • 1/4 cup Ken's® Balsamic Fig Glaze
  • 1 mint, sprigs
  • 1 scoop sorbet, raspberry

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