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Rejuv® Cran-Lemonade

Rejuv® Cran-Lemonade
Directions
- Whisk together cranberry juice, honey, and lemon juice.
- Pour over ice and garnish each glass with a wedge of lemon and sprig of rosemary.
Ingredients
- 3 cups Rejuv® Cranberry Juice
- 1 cup Ascend® Juice, Lemon
- 2 tbsp West Creek® Honey
- 4 ea Peak Fresh Produce® Rosemary, Fresh, for garnish
- 1 ea Peak Fresh Produce® Lemon(s), cut in quarters for garnish
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
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