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Rémoulade Sauce
Directions
- In a medium-sized bowl, combine all ingredients.
- Mix well, refrigerate for service.
Ingredients
- 2 1/2 cups Kraft® Deluxe Mayonnaise
- 1/2 cup Cornichons, minced
- 2 tbsp onion(s), green, chopped
- 3 tbsp flat-leaf parsley, chopped
- 1 tbsp garlic, minced
- 1/4 cup Simply Heinz™ Ketchup
- 2 tbsp horseradish, prepared
- 3 tbsp mustard, creole, whole-grain
- 1 tbsp Tapatio Hot Sauce
- 2 tbsp lemon juice
- 1 tbsp paprika, smoked
- 1 tbsp Lea & Perrins Worcestershire Sauce
- 1/2 tsp sea salt
- 1/4 tsp black pepper, freshly ground