Rémoulade Sauce

Directions

  1. In a medium-sized bowl, combine all ingredients.
  2. Mix well, refrigerate for service.

Ingredients

  • 2 1/2 cups Kraft® Deluxe Mayonnaise
  • 1/2 cup Cornichons, minced
  • 2 tbsp onion(s), green, chopped
  • 3 tbsp flat-leaf parsley, chopped
  • 1 tbsp garlic, minced
  • 1/4 cup Simply Heinz™ Ketchup
  • 2 tbsp horseradish, prepared
  • 3 tbsp mustard, creole, whole-grain
  • 1 tbsp Tapatio Hot Sauce
  • 2 tbsp lemon juice
  • 1 tbsp paprika, smoked
  • 1 tbsp Lea & Perrins Worcestershire Sauce
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper, freshly ground