Surety Beef® Ribeye alla Fiorentina
Directions
- Heat rosemary in olive oil and allow to cool; strain, set aside, and reserve.
- If you haven’t already, go ahead and portion the ribeye to 20 oz. Allow the steak to come to room temperature.
- Heat your grill to high heat; grill the ribeye for 4-5 minutes per side (slightly above rare), brushing the ribeye with rosemary infused olive oil.
- Allow for the ribeye to rest for 10 minutes; once fully rested, slice against the grain and season with Maldon® sea salt.
Ingredients
- (1) 20 oz. Surety Beef® boneless ribeye hand cut steak
- 2 tsp. Peak Fresh Produce® Rosemary, Fresh, minced
- 2 tbsp. Piancone® Oil, Olive, Extra Virgin
- 1/4 tsp. West Creek® sea salt kosher
- 1/8 tsp. Magellan® Black Pepper, ground
Chef Keith Suarino - Corporate Chef, COP Specialist, Performance Foodservice - Metro NY.
