Ribeye with Roasted Jalapeño Compound Butter
Ribeye with Roasted Jalapeño Compound Butter
Directions
- In a mixing bowl, add butter, jalapeño, cumin, salt, pepper, and lime juice. Mix well.
- Roll mixture into tube on parchment paper.
- Cut round slice and chill.
- Cook ribeye to desired doneness.
- Top ribeye with 1 slice of butter.
Ingredients
- 1/2 tsp. black pepper
- 4 Braveheart® Black Angus Beef Steak(s), Ribeye, 12 oz.
- 3 Contigo® Pepper(s), Jalapeño, roasted, seeded, and diced
- 1 tsp. cumin
- 1/2 lime(s), juice of
- 1 1/2 lb(s). Nature's Best Dairy® Butter, Unsalted
- 1/2 tsp. salt
