Ridgecrest® Backyard Dog
Directions
- Place hot dog on high heat area of the grill and cook for 2-3 minutes to create a crispy snap to the dog.
- Put frank on bun and top with chili. then cheese, and finish with diced onion. Enjoy this classic.
Ingredients
- 1 ea Heritage Ovens® hot dog bun, steamed
- 1 ea Ridgecrest® hot dog
- 2 tbsp West Creek® Cheese Shredded, Cheddar
- 1/4 cup Delancey Street Deli® chili, warmed
- 1 tbsp Peak Fresh Produce® Onion(s), Red, small diced
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
