Roasted Butternut Squash and Shaved Brussels Sprouts Pizza

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Roasted Butternut Squash and Shaved Brussels Sprouts Pizza

Directions

  1. Brush crust with pesto.
  2. Top with cheeses, caramelized onions, squash, and Brussel sprouts.
  3. Bake and when exits oven drizzle with Ken's Signature Balsamic Fig Glaze, cut into slices and serve.

Ingredients

  • 1 12 in. pizza crust
  • 2 oz. sage pecan pesto
  • 1/2 cup mozzarella, smoked
  • 1/2 cup mozzarella
  • 1/4 cup caramelized onions
  • 1/4 cup butternut squash, roasted
  • 1/4 cup Brussels sprouts, shaved
  • 3 fl. oz. Ken's® Signature Balsamic Fig Glaze