Skip to main contentRoasted Garlic Sauce
Roasted Garlic Sauce
Directions
- Squeeze the garlic out of cloves, then place in a food processor and puree.
- Add the yogurt, lemon zest, mint and honey. Process until the mixture is smooth and combined.
- Season to taste with salt and pepper.
- Let the sauce stand for 10 minutes to allow the flavors to blend before serving.
Ingredients
- 2 heads garlic, roasted
- 1 cup yogurt, plain
- 1/2 tsp lemon zest
- 1/2 tsp mint, fresh, chopped
- 1/2 tsp honey
- salt, to taste
- black pepper, freshly ground, to taste