Roasted Pepper and Mango Salsa
Roasted Pepper and Mango Salsa
Directions
- Combine all ingredients and toss.
- Allow to sit overnight before serving which allows flavors to bloom.
- Product will last one week under refrigeration.
Ingredients
- 1/8 tsp black pepper, ground
- 3 tbsp cilantro, fresh, minced
- 1/4 cup oil, olive, extra virgin
- 1 tbsp ginger, fresh, minced
- 3 green bell pepper , roasted, peeled, seeded and diced
- 1 bunch onion(s), green, chopped
- 2 jalapeño(s), roasted, seeded, peeled and diced
- 2 lime(s), juice only
- 3 mangos , peeled seeded and diced
- 2 pepper(s), poblano, roasted, seeded, peeled and diced
- 3 Red Bell Pepper, roasted, peeled, seeded and diced
- 1 tbsp rice wine vinegar
- 1/8 tsp salt, sea