Roasted Red Pepper Goat Cheese Basil Aioli
Roasted Red Pepper Goat Cheese Basil Aioli
Directions
- Place all ingredients in a mixing bowland combine.
- Transfer to a container. Label, date and refrigerate.
Ingredients
- 1/2 tsp. black pepper, ground
- 1 1/2 cups Ken's® Basil Pesto Aioli
- 1/4 cup Nature's Best Dairy® Cheese Crumbles, Goat
- 1/4 cup pepper(s), roasted red, chopped
- 1/2 tsp. salt