Step 1
Thaw avocado according to package instructions.
Heat sweet potatoes according to package instructions, keep warm.
Warm taco shell according to instructions. Top with 2 1/2 oz. of sweet potatoes, 1 oz. of avocado, 1/2 oz. each of shredded cabbage and red pepper. Garnish with cilantro and a wedge of lime.
Ingredients
16 oz Simplot Harvest Fresh™ Avocados: Diced Avocado, Frozen 12/2lb
40 oz Simplot RoastWorks®: Roasted Sweet Potatoes 6/2.5lb
