Skip to main contentRomesco Sauce
Romesco Sauce
Directions
- Pulse all ingredients except olive oil in a food processor or blender until chopped.
- With motor running, slowly stream in olive oil until a smooth sauce is formed.
Ingredients
- 1/2 tsp cayenne pepper, ground
- 1 tsp paprika
- 1 cup Magellan® Almonds, Sliced
- 2 cloves Peak Fresh Produce® Garlic
- 1/2 Peak Fresh Produce® Lemon(s), juiced
- 1/4 cup Peak Fresh Produce® Parsley, Fresh
- 4-5 Peak Fresh Produce® Tomato(es), Roma
- 1/2 cup Piancone® Oil, Olive
- 12 oz Roma® Red Peppers, Roasted
- 1 tsp West Creek® Salt, to taste