Skip to main contentRosemary Herb Sauce
Rosemary Herb Sauce
Directions
- Mix water and cornstarch to make slurry and set aside.
- Heat cream, chicken base, butter and spices to low boil. Add slurry mixture and turn off heat.
- Stir for a few minutes to allow sauce to thicken.
- Serve immediately or label and chill for later use.
Ingredients
- 1 tbsp basil, leaves, fresh
- 3 tbsp corn starch
- 1 lb Nature's Best Dairy® Butter
- 2 qt Nature's Best Dairy® Cream, Heavy Whipping
- 1 tbsp rosemary, dried
- 1 tbsp thyme, fresh
- 1/2 cup water
- 3 oz West Creek® Base, Chicken