Top each half of the toasted English muffin with the following: 2 oz salmon gravlax, 1 ½ oz of wilted spinach, 1 poached egg, and 1½ oz prepared Hollandaise Sauce.
Garnish and serve warm, 2 half-muffins per portion.
Ingredients
20 ea egg(s), poached
30 oz spinach, fresh, cleaned, stemmed, wilted
10 ea English Muffin, plain, split in half, toasted
30 oz Minor's® Hollandaise Sauce, Gluten Free, prepared, hot
