Salsa Macha Loaded Fries
Salsa Macha Loaded Fries
Directions
- Prepare Seashore-Style® fries to manufacturer specifications. Toss fries with half the salsa macha and place on serving plate.
- Drizzle queso and remaining salsa macha over fries.
- Top with cotija cheese and pickled onions.
- Garnish with chopped cilantro.
Ingredients
- 8 oz. Lamb Weston® Seasoned Seashore-Style® Chef Cut Skin-On
- 2 oz. Salsa Macha
- 2 oz. cheese, cotija
- 4 oz. Queso cheese sauce
- 2 oz. Pickled onions
- cilantro, fresh, for garnish