Salsa Verde

Salsa Verde

Directions

  1. Combine the parsley, chives, and jalapeno in a mixing bowl.
  2. Peel and segment the oranges, adding 2 tablespoons of the juice to the herbs.
  3. Stir the red wine vinegar and olive oil into the herb mixture.
  4. Season with a pinch of salt to taste and set aside.

Ingredients

  • 2 cups Peak Fresh Produce® Parsley, Fresh, tightly packed and finely chopped
  • 2 tbsp. Peak Fresh Produce® Chives, Fresh, minced
  • 1 ea. jalapeño(s), medium, minced
  • 2 ea. Peak Fresh Produce® Orange(s)
  • 2 tbsp. Roma Red wine Vinegar
  • 1/2 cup Piancone® Oil, Olive, Extra Virgin
  • 1/4 tsp. West Creek® sea salt kosher