Skip to main contentSavory Chicken Gravy
Savory Chicken Gravy
Directions
- Sauté onion and garlic in butter in a stockpot for 5 minutes or until tender.
- Add flour, salt and pepper; cook and stir for 3 minutes or until flour is lightly browned.
- Add chicken stock slowly, whisking until blended; cook and stir for 5 to 8 minutes or until sauce thickens.
- Hold warm for service.
Ingredients
- 1 cup yellow onion, peeled, diced
- 1/4 cup garlic, peeled, minced
- 1 1/4 cup unsalted butter
- 1 cup flour
- 4 tsp. salt
- 4 tsp. Black Pepper
- 2 qt. chicken stock, reduced sodium