Sawsawan Sauce

Sawsawan Sauce

Directions

  1. For the Sawsawan sauce, pour a half cup of coconut vinegar, lemon juice, Thai chilies, and soy sauce in blender run on low to combine. W
  2. ith the blender running slowly add coconut oil to form emulsification.
  3. Portion into four ramekins for service.

Ingredients

  • 2 ea. Thai red chiles, stems removed & chopped
  • 1/2 cup Asian Pride® Soy Sauce
  • 1/2 cup coconut ivinegar
  • 3 ea. Peak Fresh Produce® Lemon(s), juice only
  • 1 ea. Peak Fresh Produce® Cucumber(s), sliced for garnish