Seafood Pasta with Sweet Pumpkin Sauce
Seafood Pasta with Sweet Pumpkin Sauce
Directions
- In a small mixing bowl whisk together the egg, pumpkin, molasses, and salt.
- Combine and sift the flours together well and create a well; pour the egg mixture in the well and slowly incorporate into the flour with your hands.
- When a ball starts to form, dust with flour, and knead the dough until it is combined and just starting to become firm.
- Wrap in plastic wrap and allow to rest in a warm spot for at least 30 minutes.
- Roll out and cut into desired shape.
- Cook your pasta until al dente and reserve some pasta water.
Ingredients
- 3/4 cup Libby's Pumpkin Puree
- 1 tbsp molasses
- 2 ea. egg(s)
- 2 1/4 cups flour, all-purpose
- 1/2 cup Semolina flour
- 1/2 tsp sea salt
- flour, all-purpose , for dusting
