Shaved Brussels Sprouts and Baby Spinach Salad

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Shaved Brussels Sprouts and Baby Spinach Salad

Directions

  1. Using a large mixing bowl gently toss the Ken's Metropolitan Select Champagne Vinaigrette with the Brussels sprouts, baby spinach, bacon, walnuts and dates.
  2. Place on a decorative plate and garnish with the grilled salmon.

Ingredients

  • 3 fl. oz. Ken's® Metropolitan Select Champagne Vinaigrette
  • 2 cups Brussels sprouts, shaved
  • 3 cups bacon, cooked, large dice
  • 1/2 cup walnuts, toasted
  • 6 Medjool dates, pitted
  • 3 salmon filets, cut into 2 oz pieces, grilled