Skip to main contentShort Rib Pimento Burger
Short Rib Pimento Burger
Directions
- Pre-heat grill on medium high heat.
- Patty the ground beef into to 4 oz patties.
- Slice the short rib in thin pieces and press between the two patties.
- Mix the salt, pepper and garlic. Season the burger with the seasoning blend and place it on the grill.
- Grill to desired temperature.
- Place pimento cheese on burger and spread evenly.
- Cover burger with a lid for 30 seconds to melt cheese.
- Place burger on pretzel roll and serve.
Ingredients
- 3 oz Braveheart® Black Angus Beef Short Ribs, Boneless
- 1 tsp black pepper, ground
- 2 oz cheese, pimento
- 8 oz FarmSmart® Grass-Fed Beef, Ground, Patty(ies)
- 1 tsp garlic, granulated
- 1 ea Heritage Ovens® Bun(s), Pretzel
- 1 tsp salt, kosher
