Place olive oil in a sauté pan, add peppers and pork belly, and sauté until tender. Add peas and shrimp, and sauté until shrimp is 3/4 cooked. Add the cream sauce. When heated add the pasta and toss.
Place in a bowl, bringing the shrimp to the top. Sprinkle with Parmesan cheese and parsley.
Ingredients
4 oz. Allegiance® Pork, Belly
6 oz. arrabbiata cream sauce
4 oz. Bay Winds® Shrimp, White 26/30 Raw, Peeled and Deveined, tail off
