Ingredients

• 1-2 lbs. Empire's Treasure® Shrimp, Large , peeled, deveined, tails off
• 2 tsp. garlic, clove(s), chopped
• 1 part grits, stone ground
• 1 lemon(s)
• 1 part Nature's Best Dairy® Cream, Heavy, 40% Butter Fat
• 1-2 Tbsp. Peak Fresh Produce® Onion(s), Green, chopped
• 2 Tbsp. Peak Fresh Produce® Parsley, Fresh, chopped
• 1/2 cup Peak Fresh Produce® Pepper(s), Green Bell, cut into strips
• 1/2 cup Peak Fresh Produce® Pepper(s), Red Bell, cut into strips
• 1/2 cup Peak Fresh Produce® Pepper(s), Yellow Bell, cut into strips
• 1/2 cup Ridgecrest® Bacon, Applewood Slice(s), chopped; andouille sausage can be used in place of
• salt and pepper, to taste
• 3 parts water
• West Creek® Cheese Shredded, Cheddar, to taste
• West Creek® Hot Sauce, to taste