In a pot bring water, lemon, tablespoon of salt, and Cajun seasoning to a boil. Drop shrimp in and cook for 2-3 minutes. Remove from boil then cool for service.
Whisk together ketchup, mayonnaise, Worcestershire sauce, lemon juice, and cayenned for sauce.
Place a portion of shrimp on chilled plate then top with sauce and serve.
Ingredients
1 lb 16/20 Bay Winds Tail on Shrimp, peeled, deveined
1 gal water
1 Peak Fresh Produce® Lemon(s), cut in half
1 cup Magellan® Cajun seasoning
1 tbsp salt, sea
1 cup Delancey Street Deli® mayonnaise
1/2 cup West Creek® Ketchup
2 tsp Worcestershire sauce
1 tbsp Ascend® Juice, Lemon
1/8 tsp Roma® Cayenne Pepper
Chef Lonnie Varisco - Corporate Executive Chef, Performance Foodservice.
